Walnut peeled

Description

Middle Asia is considered to be Mountain Walnie, but with the warming of climate and the removal of new varieties, the territory of its growth has spread wider, although on an industrial scale it is grown mainly in the southern regions. The walnut is covered with a thin shell from light yellow to dark brown, while Light kernels belong to the highest grade, and with a dark sheath - to lower. A ripe walnutian kernel has a wet gloss. If necessary, the shell is easily removed after immersion for several hours into salted water, and then the kernel is washed and dried. As the kernels themselves and other parts of the walnut (from the peel to seed partitions) are widely used in traditional medicine, although the main area of ​​its application is widely used. Eating in food, both in an independent form (snack) and in the composition of various dishes, first of all confectionery products. Cindars, as a rule, introduce a walnut in crushed or crawling form, as well as in the form of halves of the nuclei. Use for the manufacture of stuffing, sprinkles, jewelry, added for layers in cakes, cakes, waffles, and other pieces of nuts are not roasted, since the fat contained in them is easily damped and acquires an unpleasant taste. Therefore, in contrast to other types of nuts, in confectionery, they are used less often: the most widespread use is in the manufacture of oriental sweets and, relatively little - in the production of candies and caramel. Very wide use of walnuts in the Caucasian cuisine. In addition to sweets, it is meat dishes, birds and fish, as well as traditional sauces. Specification on Walnuts peeled (o / h) Quarteriegions of origin: China, Chile, IndiaGhangs and physico-chemical indicators of the quality of walnut vehicle walnut, normally developed, Having characteristic appearance, shape, dimensions for this specifies are homogeneous, light golden, on a white core is white with a yellow tint, the smell of the walnut nucleus. Extraneous taste and smell not allowed. Strong, dense, crisp nutity of broken nuclei (less than 1/8 of the whole nucleus),%, not more than 15.0-0Ders insufficiently developed, perhaps or wrinkled,%, not more than 5.0 surgery shell, fruit film film, %, not more than 0.2 / sensibility,%, not more than 5.0 degenerate pests (the presence of live insects, dolls, larvae) are not allowed to make sure that the impurities are not allowed, incl. Free-deeble mineral impurities are not allowed to safeguards in accordance with the technical regulations of the Customs Union 100 g of walnuts contain: water - 4.4 Gelki - 15.5 bid - 65.0 Gugulevoda - 10.1 GPISH fibers (fiber) - 1.5 Gvitamins: Vitamin A (beta-carotene) - 0.05 Mgvitamin B1 (thiamine) - 0.4 Mgvitamin B2 (Riboflavin) - 0.1 Mgvitamin B3 or vitamin RR (niacin) - 1.0 MGVITAMIN B9 (folic acid) - 77, 0 МКГГvitamin C (ascorbic acid) - 3.0 MGvitamin E (tocopherol) - 23.0 MGMacroelements: Potassium - 665 MEMBOLS - 120 MGMAGNIY - 200 MGMIKROY - 3 MEFOSFOR - 550 MINMICROEELEMENTS: Iron - 2.3 MGMMGANGAN - 2.0 MGmed - 0.5 MLFTOR - 0.7 MGCINK - 2.5 ISE energy value 100 g of walnuts - about 648.0 kcal / 2.711 kJ.

Specifications

• View of nuts

  Walnut

• Does not contain

  GMO

• Primary packaging

  Package

• View of the product

  Orekhi

• Brand / TM.

  VITA ENERGY.

• Contains

  Natural ingredients

• Secondary packaging

• Standard compliance

  Healthy product

• Number of goods at first. Packing

• Weight (kg)

• Quantum Supplies

  7 kg

• Brand / TM.

  Vita Energy