Wine yeast "Saccharomyces cerevisiae" dry (100 gr.)

Description

Dried "Wine" yeast is intended for fermentation of fruit and berry raw materials, both in production and at home. At home, dried "Wine" yeast is used in the manufacture of traditional national drinks of wine, tinctures, liqueurs for personal consumption. If you want to quickly get a working culture of actively fermenting wine yeast, selected specifically for wine production, you need dried "Wine" yeast produced by JSC "Yeast Combine" Advantages of wine yeast Drinks obtained with the help of wine yeast have a full taste and a bright aroma. The product is absolutely safe to use. All the properties of the raw materials remain unchanged. They have a high fermentation rate. Yeast is very easy to use, even a beginner in the preparation of alcoholic beverages can handle it. They are able to suppress the negative microflora in the braga. A person engaged in winemaking will undoubtedly be delighted with such a useful gift as wine yeast. Recommendations for use The recommended proportion for 10 liters of wort is the use of 4 g of yeast. Pre-yeast is activated by rehydration. To do this, it is necessary to dilute the contents of the package in sweetened drinking water (50 g of sugar per 1 liter of water) at a temperature of 30-35 ° C in a ratio of 1:10. Stir until smooth and stand for 30 minutes. When the yeast "fits" (a characteristic foam forms on their surface), you can add them to a container with wort. Then close the lid with a water seal and put it in a warm place for fermentation. The optimal temperature for a container with wort is the range from 27 ° C to 32 ° C.

Specifications

• View of the product

  Yeast

• Brand / TM.

  Yeast combine

• Primary packaging

  Paper packaging

• Secondary packaging

  Show Box.

• Form release

  In a dry video

• Weight (kg)

• Quantum Supplies

• Brand / TM.

  Дрожжевой комбинат

• Manufacturer country

  Belarus