Dry beer yeast Safbrew T - 58 (11.5 gr.) - top fermentation

Description

Special yeast selected due to its properties to form spicy and peppery tones. These yeasts have excellent sedimentation ability: they do not form lumps, but fine dust when they are transferred to a suspended state in the volume of beer. They are recommended for adding to the drink at the stage of fermentation. It proved to be excellent in the production of beer up to 8.5. This strain of brewing yeast promotes fermentation of wort up to 11.5%. Fermentation temperature: 15-20°C Dosage: 50-80 g/hl Instructions for use: Method 1 Scatter the yeast over the surface of sterile water or wort at a temperature of 25-29 ° C. The volume of liquid in this case should exceed 10 times the volume of yeast. Leave on for 15-30 minutes. Gently stir for 30 minutes, then add the resulting suspension to the fermentation tank. Method 2 One alternative solution is to introduce yeast directly into the fermentation tank, after checking the wort temperature, which should be above 20 ° C. Pour the yeast gradually so that the entire surface of the wort is evenly covered with them, in order to avoid the formation of lumps. Leave for 30 minutes, then mix by aeration or adding an additional volume of wort. Storage: 36 months from the date of production. During transportation: packages can be transported and stored at room temperature for no more than 3 months, which will not affect their characteristics. Store in a cool and dry room at a temperature of < 10 °C.

Specifications

• Purpose of Product

  For brewing

• Primary packaging

  Paper packaging

• Secondary packaging

  Show Box.

• Form release

  In a dry video

• View of the product

  Yeast

• Brand / TM.

  Fermentis

• Volume (l)

• Quantum Supplies

• Brand / TM.

  Fermentis