Dry beer yeast Safale S - 04 (11.5 gr.) - top fermentation

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DescriptionSpecifications
Dry beer yeast Safale S - 04 (11.5 gr.) - top fermentation
Price per pcs
3.973.97USD$
Minimum order
87 pcs
Quantity
Total
345.39$
Oprema-almaty
Oprema-almaty

Manufacturer
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Description

English ale yeast is characterized by rapid fermentation and the ability to form a dense precipitate at the end of fermentation, thus improving the clarification of beer. They are recommended for the production of an extensive line of top-fermented beer and are especially adapted for fermentation in barrels or fermentation in cylindrical tanks. Ale (riding) yeast. Alcohol resistance is average. Precipitation (flocculation) is high. The spice (phenolicity) is average. Fruitiness (ethereality) is high. Recommended: any varieties of ales. Fermentation temperature: 12-25°C, ideally at 15-20°C Dosage: 50-80 g per 100 liters of wort Instructions for use: Scatter the yeast over the surface of sterile water or wort. The volume of liquid should exceed 10 times the volume of yeast at a temperature of 27 ° C ± 3 ° C. Leave on for 15-30 minutes. Gently stir for 30 minutes, then add the resulting suspension to the fermenter. Having previously checked the temperature of the wort in the fermenter, which should be in the range of 24-30 ° C, gradually scatter the yeast over the entire surface of the wort, preventing the formation of lumps, leave for 30 minutes, then mix by aeration or adding an additional volume of wort.  Shelf life: 24 months from the production date indicated on the package. After opening, the package should be tightly closed and stored at 4 ° C. Use within 7 days after opening.

Specifications
  • Purpose of Product

    For brewing

  • Primary packaging

    Paper packaging

  • Secondary packaging

    Show Box.

  • Form release

    In a dry video

  • Brand / TM.

    Fermentis

  • Volume (l)

  • Quantum Supplies

  • Brand / TM.

    Fermentis