Sockeye salmon steak with/m in/y

Description

The valuable commercial fish sockeye salmon belongs to the salmon family. It is known that salmon is called a red fish, but it is sockeye salmon that can be called so by right: when this fish goes to spawn, it turns bright red on the outside, and its head turns green, although the rest of the time it has the usual silvery color for salmon. Sockeye salmon meat is also bright, rich red: it feeds on special, small, but rather fat crustaceans from the subclass of paddleheads – kalyanids. These crustaceans are also bright red, and their pigments color the tissues of sockeye salmon - this makes it noticeably different from other salmon, whose meat is usually pink. Thanks to such a gourmet diet, the taste of sockeye salmon is different, richer and richer, which seems to some people not quite familiar, so that not only delicacies are prepared from its meat, but also all kinds of exotic dishes. Sockeye salmon is found in the Pacific Ocean, so they catch it in the eastern seas of Russia.

Specifications

• Weight (kg)

• Contains

  Natural ingredients

• Cutting type

  Steak

• Does not contain

  GMO

• Standard compliance

  GOST

• Number of goods to the second. Packing

• Brand / TM.

  Don Kreveton.

• Unit of shelf life

  8 Months (s)

• Quantum Supplies

  20 kg

• Brand / TM.

  Don Kreveton