Hammer Carnation 1000g Package SPICEXPERT

Description

Carnation is used to prepare marinades (mushroom, fruit-berry, meat, vegetable, less frequently fish). The mixtures of spices in which it enters is used in confectionery, fish and sausage production. For the preparation of sweet dishes (compotes, puddings, confectionery), it is used or independently or in a mixture with cinnamon. It is better to use heads (hats) cloves. In the mixture with black pepper, the carnation is used in the preparation of stewed meat, lamb, pork and meat fat stuff, meat stronger broths, as well as sauces supplied to poultry (chicura, turkey). In this case, to enhance the beady quality of spices, you can only use stuffs. The taste and aroma of the carnation transmits the same good, both hot and cold dishes, but if the taste remains almost unchanged, the aroma at elevated temperature quickly disappears. Therefore, to determine the moment of introducing spices in the dish, it is necessary to follow a simple rule, the more subtle fragrance it is necessary to get, the later it is necessary to lay the carnation. There, where the tab must be carried out to heat treatment, it is necessary to be careful in the dosage, especially in confectionery products. The carnation laying is contraindicated into dishes with long-term thermal processing and early spice bookmark, such as a swim.

Specifications

• Packing

  PCS

• Weight (kg)

• Brand / TM.

  SpicEexpert.

• Primary packaging

  Transparent package

• Brand / TM.

  SpicеExpert