Hokkaido bread

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DescriptionSpecifications
Hokkaido bread
Hokkaido bread
Hokkaido bread
Price per pcs
3.403.4USD$
Minimum order
6 pcs
Quantity
Total
20.40$
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Description

New York Times culinary columnist Julia Moskin describes it as "a miracle of engineering: moist but not sticky, rich but light, balanced between sweet and salty." It is soft and slightly sweet with a dense, delicate crumb and a chewy texture. It is usually softer and sweeter than regular sandwich bread, but not as sweet as brioche. The Guardian called it "anti-sourdough." According to anthropologist Annie Sheng, this bread is unique in "texture and mouth feel when you first bite it, as well as sweetness," and in Japan it is described as fuwa fuwa, which translates to "fluffy and like a cloud."

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