Barley malt extract

Description

The malt extract is used when baking all types of breads and various confectionery products. The extract contributes to an increase in the storage period of bread and confectionery products, gives a special soft consistency and an excellent meat structure, gives a good rise of the dough in the oven, improves the taste and color of finished products. The crust of such bread has a very beautiful color and pleasantly crust. It is also used in various food products, to give color, taste and aroma, instead of artificial dyes.

Specifications

• Does not contain

  Amino acids, Sugar, Soy, Taste additives, Isoflavones, Phenylanine, Palm oil, Thickeners, Transjira, Cholesterol, Preservatives, Artificial flavors, Preservatives, Hormones of growth, Sweeteners, Milk oil substitutes, Artificial additives, Artificial dyes, Chlorine, Cereals, GMO, Antibiotics, Vanilla, Starch, Gluten, Sodium glutamate

• Contains

  Natural ingredients

• Brand / TM.

  Chef Expert

• Standard compliance

  Lean product, Healthy product, Vegan product, GOST

• Number of goods to the second. Packing

• Weight (kg)

• Number of goods at first. Packing

• Quantum Supplies

  15 kg

• Unit of shelf life

  18 Months (s)

• Brand / TM.

  Шеф Эксперт