Yogurt 3.2%, 350 g. strawberries

To buy wholesale Yogurt 3.2%, 350 g. strawberries from OOO «Molochnoe more», contact the supplier via the messenger, request a callback or call the phone number.

Description
Yogurt 3.2%, 350 g. strawberries
Yogurt 3.2%, 350 g. strawberries
Yogurt 3.2%, 350 g. strawberries
Yogurt 3.2%, 350 g. strawberries
Price per pcs
0.600.6USD$
Minimum order
12 pcs
Quantity
Total
7.20$
OOO «Molochnoe more»
OOO «Molochnoe more»

Moscow

Manufacturer
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Description

Delicious yogurt with natural strawberries. It contains only high-quality milk, sourdough, strawberry filler. Strawberry filling is one of the most popular: it is easy to find not only drinkable, but also thick yoghurts with strawberries, cottage cheese and cottage cheese with strawberry jam. It is not difficult to prepare such a yogurt yourself, but if it is not possible to choose berries and classic yogurt without additives for a long time, it makes sense to look at the ready-made options. It is undesirable that the composition contains artificial thickeners (for example, starch), dyes: all this, of course, makes the product cheaper and outwardly attractive, but hardly useful. Strawberry yogurt from the Milk Sea is made from natural products: for it we used milk from our own farm, delicious, ripe strawberries. Yogurt can be drunk immediately or used to prepare dishes: ice cream, delicate smoothies. To make a soft fruit curd, place a package of yogurt overnight in the freezer. In the morning, frozen yogurt can be taken out and put to thaw on cheesecloth, substituting a container for the serum. The result is a delicate, creamy cottage cheese with strawberry flavor. Composition: whole milk, skimmed milk, strawberry fruit filler (sugar, strawberries, drinking water, thickener pectin, preservative potassium sorbate, acidity regulator citric acid, flavor, carmine dye), yogurt starter (lactic acid bacteria, thermophilic streptococcus, bulgarian bacillus) The number of lactic acid microorganisms is not less than 107 CFU in 1 g of the product. Expiration date: 7 days at a temperature of (4 ± 2) ° C before and after opening the package. It is recommended to shake before use.