Cottage cheese 5%, 400 g.

Description

High-quality classic 5% cottage cheese made from real farm milk. The taste of natural milk and low calorie content combined with an increased proportion of protein is what athletes, people who adhere to a healthy lifestyle and just lovers of high—quality fermented milk products love our cottage cheese for. Cottage cheese is made according to GOST from natural milk and “live” sourdough with the preservation of all useful elements: vitamins A, B1, B2, C, D, E, PP. 5% cottage cheese is suitable both for consumption in ready-made form and for cooking: make ruddy cheesecakes, cookies, delicious casseroles, cheesecakes. To make a healthy cottage cheese dessert, add vanilla, sour cream, as well as raisins, dried apricots, nuts, fresh berries or fruits to the cottage cheese. Store the finished dessert in the refrigerator. Composition: whole milk, skimmed milk, sourdough (mesophilic and thermophilic lactic acid microorganisms), rennet enzyme of animal origin. The number of lactic acid microorganisms is not less than 10 in 1 g of the product. Expiration date: 7 days Store at a temperature of (4±2)⁰C before and after opening the package.