Rice vinegar for sushi "Seasir" 18L

Description

18L, packing bag in box. Premium quality, there are no analogues in the Russian market. Rice vinegar is an Asian seasoning that has gained rapid distribution and well–deserved love of gourmets not only in Europe, but also around the world. For the first time this vinegar was produced in China almost two thousand years ago. For a long time it was available only to wealthy segments of the population, but gradually became an integral part of the national cuisine. Today, this seasoning is part of many dishes from around the world. The most popular dish that can not do without rice vinegar is Japanese sushi. It is also used for marinating fish and seafood, flavoring rice, dressing salads and making Sichuan and Chinese sweet and sour sauces. Rice vinegar has a pleasant aroma, reminiscent of the smell of balsamic vinegar, and a subtle unobtrusive taste.