Far Eastern steak

Description

Nerque is a fish of salmon family.The main district of the catch is the east coast of Kamchatka. Middle weight 1.5-3.5 kg. A distinctive feature of the bus is a bright red color meat. For this feature of the Narki is especially valued by high-kitchen chefs.How to cookFreshly used in salads, for the manufacture of sushi and rolls. In addition, it is consumed in salty, smoked, boiled and fried form - the method of cooking depends only on your fantasies.)))Regardless of the method of cooking, the meat of society always remains one of the most useful and delicious among salmon living in the natural habitat.Nutritional value 100 gr.:Proteins - 20.3 gr.Fat - 8.4 grams.Carbohydrates - 0 gr.Vitamins (mg) - a - 0.05; B1 - 0.2; B2 - 0.15; B5 - 1.14; B6 - 0.28; C - 1; E - 1.8; Pp - 9.5;Calorie 157 kcal / 657 kJ.Storage temperature: not higher -18 degrees. WithThe content of trace elements:Saturated fatty acids, cholesterol, sodium, potassium,Phosphorus, magnesium, calcium, sulfur, copper, manganese, chrome, fluorine, molybdenum, nickel, selenium, zinc,Iron.

Specifications

• Contains

  Natural ingredients

• Primary packaging

  tray

• Does not contain

  GMO

• Secondary packaging

• Cutting type

  Steak

• View of fish

  Red salmon

• Standard compliance

  GOST

• Weight (kg)

• Number of goods at first. Packing

• Unit Quantum Supplies

  1 kg