Steak Chavochi.

Description

Chavika is the most valuable breed among the Far Eastern salmon. "Royal Salmon" is its second name. And this name is faithful in all senses! Chavika is the largest of salmon - the average size of it reaches one meter (and there are copies and up to two meters ...). Challenger The owner of the most gentle meat among salmon - it is precisely with this regarding the mandatory observance of the rules of defrosting (or "defrostation") when preparing meat of challenge to culinary processing. Well, finally, it is the meat of Chavochi that has the richest and balanced composition. As you have prepared you were lucky to find on the sale of the meat of Chagold, you can salt it, knit, fry - in any kind of taste task will be great! Just do not forget about gentle meat - it is not necessary to zeal too much during heat treatment, because Food meat is preparing almost instantly, a few minutes ... although it can be used in the raw form (for example, for the preparation of Japanese dishes ...).

Specifications

• Secondary packaging

• Contains

  Natural ingredients

• Primary packaging

  tray

• Does not contain

  GMO

• Cutting type

  Steak

• Standard compliance

  GOST

• Weight (kg)

• Number of goods at first. Packing

• Quantum Supplies

  1 kg