Coconut sugar, organic, bio

Description

Coconut sugar Ogdapis wholesale Packing: 5 kg package / 25 kg box. The price is available on request and varies depending on the volume, please contact us to clarify it. --- Coconut sugar is obtained by drying at low temperatures the natural nectar from the inflorescences of the coconut palm. Thanks to careful processing and production according to BIO standards, coconut sugar retains its sweet caramel taste and its beneficial properties. Unrefined sugar from coconut palm contains minerals: iron, potassium, magnesium, zinc, as well as B vitamins, polyphenols and antioxidants, glutamic amino acid and inositol. It is a natural source of dietary fiber — inulin, which slows down the absorption of glucose into the blood, promotes better absorption of calcium and has prebiotic properties. Improves concentration and memory, increases the productivity of the brain, has a beneficial effect on the nervous system. Coconut sugar is an excellent alternative to cane sugar or white sugar, due to its low glycemic index and special taste properties. It is used in the same ratio as traditional sugar, or to taste. Suitable for various drinks: tea, coffee, cocoa, chicory, lemonades, compotes, fruit drinks, etc.; for pastries and desserts, breakfasts, homemade granola, cookies, porridge or pancakes; for sauces and creams, syrups. It gives the dishes a special sweet taste and caramel flavor. Country of origin: Indonesia. Where it is used: • In cooking • In the production of confectionery, chocolate and ice cream • In various drinks, cocktails, etc. • It is used in the production of dietary supplements and food products.

Specifications

• Manufacturer country

  Indonesia