Collagen NS.

Description

The food product "COLLAGEN HC" is a natural-balanced, highly digestible enzymatic hydrolyzate of a protein protein of animal origin of 1,2,3 type. The production of proteins carried out using proteolytic enzymes allowed for a complex and non-digestible collagen protein outside the body, gave the opportunity to create such Its form, which is quickly absorbed, is easily absorbed directly by blood flow and has a beneficial effect on many vital processes and systems of the human body. Hydrolysis products are identical to the products of the gastrointestinal tract, the quantitative content of amino acids is equal to or amounts to half a daily rate for a person. "COLLAGEN HC" is a mixture of amino acids, di, three and tetrapeptides. The water-soluble fraction is 100%, where 20-30% are free amino acids; Di-, three and tetrapeptides about 70%. Polypeptides with molecular weight more than or equal to 2000 d - less than 1%. The qualitative and quantitative composition of the amino acids "COLLAGEN HC" is typical for collagen. In its composition, two amino acids occurring only in collagen - oxyprolin and oxilyzine, as well as rare, but important for amino acid exclusion - Orninitin and Taurine. Consider, g / 100g proteinamin acid in 100g protein1.Hidroxiprolin1,711.Metionine0.52.Ampartic acid5 , 412.zolecin1.93.treonin2.013.Lecin3,94.serin3,514. Tyrozin1.05.Hlutaminic acid8.015.Phenylalanine1,36.prolin9,516.Gidroxylizin0.57.Glicin31,217.99. 218.Lizin3,49.cistin0,219.GIStidin0,710.Valin2,320. Arginine4.7Summage of free amino acids is at least 20Kolin - a natural source of silicon, which enhances the assimilation of collagen by the body. Silicon is an element that determines the property of flexible structures: connective tissue, tendons, periosteum, cartilage, synovial joint liquids. It is rightly called an element of youth, since the aging is considerable degree due to a decrease in its content in the body. Incefully silicon provides us with smooth skin, beautiful teeth and nails, lush hair, healthy vessels. Silicon due to its chemical properties formed in the body of colloid electrically charged systems, which are able to "stick" to themselves and neutralize viruses and pathogenic microbes. In this case, it is interesting that the useful intestinal microorganisms, for example: bifido and lactobacteriums do not tend to "stick together" with colloidal silicon systems, which is very important for the normal functioning of the gastrointestinal and prevention of dysbacteriosis. Contraindications have not been revealed. Silicon overdose is practically impossible, it quickly comes out of the body grabbing slags and toxins. Collagen HC is recommended to be introduced into the food diet after 25 years, 2-3 times a year to 3 months. The course is recommended to extend until complete recovery if your body needs rehabilitation in the period after injuries of connecting tissues, exacerbation of diseases of the joints, weakened digestion and reduced nutrient digestibility from food, as well as with increased physical exertion, to enrich the food diet of athletes during intensive workouts. . Recommendation: Recommendations for use: 1 dimensional spoonful product (6 g) pour and dissolve in 100-150 ml of room temperature water, thoroughly stir and leave for 7-10 minutes to complete dissolution. Drink on an empty stomach 40-60 minutes before meals or within a day, at least 3-4 hours after the last eating. At the time of reception, eliminate sweet foods. According to the recommendations of the doctors, the measuring spoon of 6g collagen is a preventive dosage (35-40 receptions), 10-12g - rehabilitation dosage (20-23 receptions). In 6g product, contains: collagen hydrolyzate 5905 Mgascorbic acid60 Money35 mg resonints: Individual intolerance of the components, namely Meat products, ascorbic acid, kaolin clay. Pregnancy, breastfeeding (not studied group of people) Manufacturer Country: Consumer School Collagen: Cattle (CRS)

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  Collagen

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