Stripses frozen in breadingBuy Stripses frozen in breading from 0.88 $ from Novoferma
St Petersburg
Novofermafrom 6 pcs
0.88
$/pcsRomshteftepsapply with greens
To buy wholesale Romshteftepsapply with greens from Novoferma, contact the supplier via the messenger, request a callback or call the phone number.
DescriptionSpecifications
Price per pcs
1.171.17USD$
Minimum order
6 pcs
Quantity
Total
7.02$
Other products from this supplier
Stripses frozen in breading
Romshtex "juicy" classicBuy Romshtex "juicy" classic from 1.17 $ from Novoferma
St Petersburg
Novofermafrom 6 pcs
1.17
$/pcs
Romshteks "Home" with garlicBuy Romshteks "Home" with garlic from 1.17 $ from Novoferma
St Petersburg
Novofermafrom 6 pcs
1.17
$/pcsSimilar products
Romshteks "Home" with garlicBuy Romshteks "Home" with garlic from 1.17 $ from Novoferma
St Petersburg
Novofermafrom 6 pcs
1.17
$/pcsRomshtex "juicy" classicBuy Romshtex "juicy" classic from 1.17 $ from Novoferma
St Petersburg
Novofermafrom 6 pcs
1.17
$/pcs
Puffs Appetizing 250 grBuy Puffs Appetizing 250 gr from 0.56 $ from Semi-finished products from Qatargina
Glazov
Semi-finished products from Qatarginafrom 400 pcs
0.56
$/pcs
Rounds with cheese sauceBuy Rounds with cheese sauce from 1.08 $ from Grand-S.
Saratov
Grand-S.from 400 pcs
1.08
$/pcs
Scallop with baconBuy Scallop with bacon from 6.14 $ from Trading House Sea-taste
Tyumen
Trading House Sea-tastefrom 5 pcs
6.14
$/pcs
Zraza meat with champignonsBuy Zraza meat with champignons from 1.88 $ from High taste cooking
Khanty-Mansiysk
High taste cookingfrom 58 pcs
1.88
$/pcsDescription
Romshteftepsippetitated with greens (semi-finished Frozen meat from poultry meat chopped, molded, unpached) pack PC net 480 gr (gross 493 gr) (6 pcs 80g) Packing color light green TU 10.13.14-001-76188911-76188911-76188911-76188911-76188911-2018
Specifications
Weight (kg)
Brand / TM.
Novoferma.
Primary packaging
in / u, in / u
View of birds
Kuricurica
Form release
Rump steak
Number of goods to the second. Packing
Shelf life
180 Days
Quantum Supplies
Brand / TM.
NOVOFERMA