Lactose

Description

Many foods, including meat, dairy, bakery, confectionery, canned, and food sweeteners of natural origin. These ingredients include lactose - natural sugar contained in all dairy products. For example, in cow's milk, its content reaches 6%. A different ingredient is called milk sugar.The Food Ingredients company sells lactose and offers cooperation to representatives of food, forage, chemical enterprises. The effect of the substance is not only safe, but also useful for healthy people. The only exception is consumers with the individual intolerance to this component.Properties of milk sugarLactose refers to disaccharides, in the process of hydrolysis, it is divided into glucose and galactose. The industry uses a clean substance, monohydrate - white or weakly yellow crystalline powder, in appearance resembling chopped sugar or powdered milk. There is no smell, but has a light sweet taste, intensity is about 3 times by inferior to conventional sugar.The ingredient is well soluble in water, but poorly interacts with alcohols. In the process of heating, the disaccharide loses the water molecule, resulting in dry, anhydrous lactose.

Specifications

• Weight (kg)

• Primary packaging

  bag

• Secondary packaging

• Contains

  Natural ingredients

• Does not contain

  Artificial flavors

• View of the product

  Sweetener

• Number of goods at first. Packing

• Quantum Supplies

  25 kg