Spanish meat gastronomy wholesale

To buy wholesale Spanish meat gastronomy wholesale from Myaso i Artel, contact the supplier via the messenger, request a callback or call the phone number.

Description
Spanish meat gastronomy wholesale
Price per kg
16.0016USD$
Minimum order
5 kg
Quantity
Total
80.00$
Availability
In stock
Myaso i Artel

Manufacturer
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Description

LLC "Meat and Artel" produces premium and diverse dried products from pork, beef, turkey, duck. We are sure you will definitely like it!  The range includes: * Salami in mold: Tartuffo, Milano, Felino, Campagnola, Fuet, Piccante, Santorini, Cacciatore, Finnociena, Salcicion, Napoli, Blue Cheese, Boletus; * Mold-free salami: Chorizo, Pepperoni, Venetto, Molinari with ginger, Molinari with coriander, Nostrano; * Salami with a diameter of 10 cm: Soppressata, Tartuffo, Milano, Felino, Cacciatore, Napoli; * Salami with a diameter of 6 cm: Milano, Felino, Soppressata, Spianata, Pepperoni, Chorizo, Boletus, Cacciatore, Finocchiena, Molinari with ginger, Molinari with coriander, Venetto, Nostrano, Boletus; * Flat salami: Drunk; * Dried meat: Koppa, Koppa with truffle, Prosciutto, Prosciutto with truffle, Speck, Lomo with pepper, Lomo with paprika, Lomo with juniper, Pork Carpaccio with plum, Pork Carpaccio with truffle, Beef Carpaccio, Turkey Carpaccio, Pancetta, Bresaola, Del Anatra, Tachcino. Our Advantages: * Premium quality; * A wide range of products; * Accompanying documents; * Own technological production; * Shipping to all regions of the Russian Federation; * Fast collection and delivery; * The minimum order is 10 kg in the assortment.