Fish oil

Description

It is used to maintain the functional state of the cardiovascular and osteoarticular systems, restore lipid metabolism, and plays an important role in strengthening immunity. Promotes better absorption of calcium. Source of Omega-3 polyunsaturated fatty acids and vitamins A and D. Omega-3 polyunsaturated fatty acids normalize cholesterol levels in the blood, improve the functioning of the brain and cardiovascular system. The content of Omega-3 polyunsaturated fatty acids (PUFA Omega-3) is not less than 35%. Vitamin A plays an important role in redox processes, participates in the synthesis of proteins, lipids. Participates in the formation of visual pigments necessary for normal twilight and color vision: ensures the integrity of epithelial tissues, regulates bone growth. Vitamin D stimulates the absorption of calcium and phosphorus in the intestine, the reabsorption of calcium and phosphorus in the kidneys, the transport of calcium through cell membranes, regulates the preservation of bone structure. It also has a positive effect on the development of the immune system, cell proliferation and differentiation, the synthesis of lipids and a number of hormones, the functional activity of the cardiovascular system and gastrointestinal tract.

Specifications

• Purpose

  Immunity

• Category

  Vitamin and mineral complexes

• View of Bad

  Bad fish Fat and Omega

• Type Bad

  Fish fat

• Brand / TM.

  Brown balms

• Secondary packaging

• Form release

  Capsules

• Number of goods at first. Packing

• Quantum Supplies

• Brand / TM.

  Бальзамы Короткова

• Manufacturer country

  Kazakhstan