Bayern Steak

Description

1. Meat semi-finished product chopped, molded, not breaded. Category: "B". Steak "Bavaria". 2. Composition: Beef, pork fat, onion, water, egg melange, wheat fiber, table salt, acidity regulator (sodium pyrophosphate), spices (ground black pepper), spice extracts (garlic), flavor enhancer (sodium glutamate), vegetable extracts (beetroot).The product may contain traces of soy, milk, mustard and processed products used in the enterprise 3. Nutritional value per 100g of the product: proteins: 10.0 g, fats: 20.0 g, carbohydrates: 1.0 g . 4. Energy value in kcal: 229 kcal. 5. Cooking recommendations: Defrost and fry in a frying pan with the addition of vegetable oil until cooked. 6. The regulatory document in accordance with which this product is manufactured: TU 9214-368-01597945-05. 7. Expiration dates: At a temperature no higher than minus 10 degrees - no more than 30 days from the date of manufacture. 7. Shelf life: At a temperature no higher than minus 18 degrees - no more than 90 days from the date of manufacture. 8. Storage conditions: Store at a temperature no higher than minus 10 degrees 9. Name and address of the manufacturer: LLC "Instant". 9. Location: 660017 Krasnoyarsk Krai, Krasnoyarsk, Krasnaya Armiya str., 18 sq. 29. 9. Place of production: 662977, Krasnoyarsk Krai, Zheleznogorsk, Yuzhnaya str., 18 "E" 10. Availability of a declaration of conformity. 11. The date of packaging corresponds to the date of manufacture.

Specifications

• Number of goods to the second. Packing

• View of meat

  Beef, pork

• Weight (kg)

• Primary packaging

  Vacuum package

• Quantum Supplies

• Unit of shelf life

  90 Days

• Brand / TM.

  Золотая коллекция