Cheese "Gornaletsky" Weight

Description

Milk solid, skimmed milk, using fringe of mesophilic lactic acid microorganisms, a milk excavating enzyme preparation of animal origin, salt of a cooking food, calcium chloride, potassium preservative, nutritional dye - Annato.Fat-28.0, protein -21.4 g., 344kkal, 1439 kJ.Russia. LLC "Maima Milk" TD. 649100, Altai Republic, Miminsky district, p. Maima, ulgorny street, 1.The peel is smooth, thin, without damage and a thick subcorter layer, covered with special polymer films under vacuum, tightly flying to the surface of the cheese. The surface of the cheese is clean.From weakly yellow to yellow, uniform over the entire mass.Primary cheese, acid-creamy, with the presence of light spices.Primary cheese, acid-creamy, with the presence of light spices.Dough gentle, plastic, homogeneous in the whole mass. It is allowed slightly dense.On the cut across the entire weight of the cheese there is a drawing consisting of eyes in an improper angular and sliding form.

Specifications

• Number of goods to the second. Packing

• Weight (kg)

• Quantum Supplies

• Unit of shelf life

  180 Days

• Brand / TM.

  Майа-Молоко