Gornaletai Cheese creamy

Description

Milk solid, cream, milk skimmed, using fringe of mesophilic lactic acid microorganisms, milk excavating enzyme preparation of animal origin, salt of cooking food, calcium chloride salted, preservative potassium, nutritional dye - Annato, peel, smooth, thin, without damage and thick The subcortical layer covered with special polymer films under vacuum tightly flying to the surface of the cheese. The surface of the cheese is clean. From weakly yellow to yellow, uniform over the entire mass. The exhausted cheese, pronounced creamy, slightly acidic. Increased cheese, pronounced creamy, slightly acidic. Testa gentle, plastic, homogeneous in the whole mass. On the cut across the entire weight of the cheese there is a drawing consisting of eyes in an improper angular and sliding form.

Specifications

• Primary packaging

  , Vacuum

• Number of goods to the second. Packing

• Weight (kg)

• Quantum Supplies

• Unit of shelf life

  180 Days

• Brand / TM.

  Майа-Молоко

• Barcode

  4607143360594