Peanut baked paprika

Description

Peanut is one of the most popular products with added flavors in the market of snack products. Today, for aromatization, we use high-quality blanched chairs of the caliber 35/39 (kernel 1-2 cm) and, at the request of the client, 25/29 (kernel of 1.5-2.5 cm). Our company offers a wide range of tastes - "Shashlyk", "Bacon", "Khotel-Khrena", "Vasabi", "Mexican Mix", "Sortean-greens", "Salmon Cheese" and even "Pizza" (only 28 items ). We are also ready to realize any "taste" wishes of buyers under the order. Agency is very popular in the food industry, as it is a very satisfying product. Nutritional value of peanuts is its rich chemical composition. The grains of the nut 50% consist of vegetable fats and by 30% of proteins. As part of the storm portion of the dried peanut: proteins - 26.3 grams, fats - 45.1 grams, water - 10 grams, ash - 2.6 grams. There is only 10 grams of dried peanuts to the same 100 grams of dried peanuts (of which 4.2 grams - monosaccharides and Distacharides). The composition is justified by the high calorie content of peanuts. The caloric content of 100 grams of the dried product is 551 kcal (peanut oil caloric content - 884 kcal.) Also in the beans of peanuts, macro and trace elements are extensively represented. In the record holders on the presence of iron, potassium, magnesium, copper, manganese. In 100 grams of the product, it contains: potassium - 650 mg; calcium - 75 mg; Magnesium - 180 mg; sodium - 22 mg; phosphorus - 350 mg; iron 5.0 mg.

Specifications

• View of nuts

  Peanut

• View of the product

  Orekhi

• Secondary packaging

• Number of goods to the second. Packing

• Weight (kg)

• Quantum Supplies

  100 kg