Dry instant yeast DCL

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Description
Dry instant yeast DCL
Price per kg
1.101.1USD$
Minimum order
100 kg
Quantity
Total
110.00$
Belyu Veter
Belyu Veter

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Description

DCL dry instant yeast is a yeast with an optimal price-quality ratio. The latest technologies and modern equipment make it possible to obtain a product of constant quality from batch to batch. Scope of application DCL dry instant yeast is recommended for the manufacture of a mass assortment of bakery products (with a low sugar content, up to 5-8%). It is suitable for both sourdough and non-sourdough methods of dough making. Method of application Mix dry instant yeast DCL with flour before kneading or add to the dough at the beginning of kneading. Avoid direct contact of DCL dry instant yeast with cold water or ice. It is possible to pre-dissolve dry instant yeast DCL in warm water (35-38 ° C) with a short kneading time. Organoleptic characteristics: Appearance: beige vermicelli 1.5 mm long and 0.5 mm in diameter. Smell: characteristic smell of dry instant baking yeast.