from 100 kg
0.96
$/kgTo buy wholesale Dry instant yeast DCL from Belyu Veter, contact the supplier via the messenger, request a callback or call the phone number.
from 100 kg
0.96
$/kgfrom 100 kg
0.96
$/kgfrom 1 pcs
0.01
$/pcsfrom 100 kg
0.96
$/kgfrom 100 kg
0.96
$/kgfrom 100 kg
0.96
$/kgfrom 10000 pcs
0.61
$/pcsfrom 5000 kg
0.34
$/kgfrom 5000 kg
0.59
$/kgfrom 20000 kg
0.26
$/kgDCL dry instant yeast is a yeast with an optimal price-quality ratio. The latest technologies and modern equipment make it possible to obtain a product of constant quality from batch to batch. Scope of application DCL dry instant yeast is recommended for the manufacture of a mass assortment of bakery products (with a low sugar content, up to 5-8%). It is suitable for both sourdough and non-sourdough methods of dough making. Method of application Mix dry instant yeast DCL with flour before kneading or add to the dough at the beginning of kneading. Avoid direct contact of DCL dry instant yeast with cold water or ice. It is possible to pre-dissolve dry instant yeast DCL in warm water (35-38 ° C) with a short kneading time. Organoleptic characteristics: Appearance: beige vermicelli 1.5 mm long and 0.5 mm in diameter. Smell: characteristic smell of dry instant baking yeast.