Yeast "Record" with a blue label

Description

Yeast "Record" with a blue label is produced on the basis of a traditional strain with a partially pronounced osmotolerant character. Features. In the sugar–free dough, yeast has a smooth enzymatic profile (the enzymatic profile is a graph of the dynamics of gas formation in the dough). In a dough with a low sugar content (for example, loaves, where the sugar content is 3-5% of the flour weight), the rate of formation of CO2 carbon dioxide doubles. Application. Yeast "Record" with a blue label is particularly suitable for the traditional sourdough method of dough making: In sourdough (without sugar), their enzymatic profile, slow and gradual, slows down the process of depletion of sugars. In a dough with a moderate sugar content, fermentation accelerates. As a result, the maturation of the dough during fermentation and final proofing occurs faster. On the muffin it shows the best result, in comparison with highly active yeast (with the sourdough and non-sourdough method of dough making). Packing: 1 kg Shelf life: 30 days at a temperature from 0 to +4 ° C.