Corn germ

Description

Corn germ The corn germ is obtained by processing corn grains for starch. Different varieties of corn contain an embryo from 9 to 14% by weight of grain. In terms of the fat content in the embryo, corn surpasses all other cereals.The chemical composition of the corn embryo is very rich in unsaturated fatty acids (linolenic, oleic, linoleic), rich in protein, vitamins E.A.F. In addition, the corn embryo is characterized by a high content of phytin, betasitostiron, amino acids. This composition explains the scope of the product.Corn germ is widely used in the production of combined feeds for animals and birds. The proteins, fats, and trace elements contained in it are perfectly absorbed by the body and contribute to the normalization of metabolism. Corn germ is also used for the production of corn oil.

Specifications

• Number of goods to the second. Packing

• Primary packaging

  Vacuum package

• View of the product

  Nutritional supplements

• Weight (kg)

• Quantum Supplies

• Brand / TM.

  Кабардинский