Cheese Shanklish from cow's milk in olive oil with Provencal herbs / VERESHCHAGIN

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DescriptionSpecifications
Cheese Shanklish from cow's milk in olive oil with Provencal herbs / VERESHCHAGIN
Price per pcs
3.223.22USD$
Minimum order
6 pcs
Quantity
Total
19.32$
OAO «Moloko»
OAO «Moloko»

Manufacturer
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Description

Shanklish cheese made from cow's milk in olive oil with Provencal herbs / VERESHCHAGIN / Shanklish is produced along the entire Syrian coast in northern Lebanon, but the best is Shanklish from the city of Tartus, 220 km northwest of Damascus. Traditionally, Shanklish was prepared at home from goat's milk: the milk was fermented into yogurt, slowly and for a long time heated until stratification. What remained on the fabric was salted and rolled into balls, rolled in spices (most often in eastern spices - zaatar) and left to ripen for up to 1 month, drying it under the influence of desert winds. And in the absence of cold, Shanklish was marinated in olive oil and stored in cool places for up to a year. The spices that we add to the cheese along with garlic give the taste a bright shade of young walnut / 250 ml.

Specifications
  • Primary packaging

    Glass jar

  • View of milk

    Cow

  • Form release

    Balloons

  • Packing

    PCS

  • Unit of shelf life

    150 Days

  • Max. temperature

  • Brand / TM.

    Верещагин

  • Manufacturer country

    Russia