Belper Knoll hard cow's milk cheese in white pepper / VERESHCHAGINBuy Belper Knoll hard cow's milk cheese in white pepper / VERESHCHAGIN from 22.64 $ from OAO «Moloko»
OAO «Moloko»from 3 kg
22.64
$/kgCheese Shanklish from cow's milk in olive oil with cumin / VERESHCHAGIN
To buy wholesale Cheese Shanklish from cow's milk in olive oil with cumin / VERESHCHAGIN from OAO «Moloko», contact the supplier via the messenger, request a callback or call the phone number.
DescriptionSpecifications
Price per pcs
2.992.99USD$
Minimum order
6 pcs
Quantity
Total
17.94$
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Shanklish cheese made from cow's milk in olive oil with cumin / VERESHCHAGIN / Shanklish is produced along the entire Syrian coast in northern Lebanon, but the best is Shanklish from the city of Tartus, 220 km northwest of Damascus. Traditionally, Shanklish was prepared at home from goat's milk: the milk was fermented into yogurt, slowly and for a long time heated until stratification. What remained on the fabric was salted and rolled into balls, rolled in spices (most often in eastern spices - zaatar) and left to ripen for up to 1 month, drying it under the influence of desert winds. And in the absence of cold, Shanklish was marinated in olive oil and stored in cool places for up to a year. The spices that we add to the cheese along with garlic give the taste a bright shade of young walnut / 250 ml.
Specifications
Primary packaging
Glass jar
View of milk
Cow
Form release
Balloons
Packing
PCS
Unit of shelf life
150 Days
Max. temperature
Brand / TM.
Верещагин
Manufacturer country
Russia