Salmon gutted with head

Description

Salmon is not just a representative of the species of salmon, it is called "queen salmon", and still noble and atlantic salmon. Salmon stands out among its bright silver scales, without spots below the side line. The back of salmon sparkles with a blue-silver color.In the trading network, the salmon can be purchased in fresh and fresh-frozen form, shaped on the fillet, squeezed and salty. The meat of this fish is gentle, does not require long-term heat treatment. When choosing fresh salmon for culinary purposes, you need to remember that in the fresh form this fish does not have a pronounced fish smell, the carcass must be dense and elastic. Fresh salmon is perfect for soups, baking (especially tasty it turns out in foil), it can also be prepared on the grill. There are also many ways to prepare low-salted and squeezed salmon at home. You can make delicious salads, omelets, snacks, canapes and even sauces for spaghetti.Size range from 3 to 6 kg

Specifications

• Number of goods at first. Packing

• Number of goods to the second. Packing

• Weight (kg)

• Brand / TM.

  Cool place

• Secondary packaging

• Type of fish

  Marks

• Cutting type

  Washed

• View of fish

  Salmon

• Unit of shelf life

  10 Months (s)

• Unit Quantum Supplies

  3 kg

• Brand / TM.

  Клевое местечко