Marmalade Orange

Description

The minimum batch is 10 kg. 1 pack 180g.The composition of fruit and jelly-fruit marmalade includes only natural berries and fruits. Dyes and flavors for giving color, taste, smell, in our marmalade are not used. All berries and fruits differ in their composition. Therefore, marmalade is also different. In fact, we carefully monitor the quality of the incoming raw materials and finished products, the marmalack of one species can be slightly different from each other (because of the possible difference in fruit and berries.) By gelling substance in the production of our marmalade is citrus pectin. It is the citrus pectin that perfectly emphasizes and complements the taste of natural fruits, gives a gentle texture. Pectin is incredibly useful. Finding into the human body as a water-soluble fibrous fiber removes harmful cholesterol. It removes carcinogenic substances, thereby cleansing the body. And hitting the intestine, performs the function of glucose. It is these properties of pectin acting as an effective means of protecting the risk of diseases of the cardiovascular system. In addition, the marmalade contains sugar and patterns ("marmalade" texture cannot be achieved without them). They provide sufficient content of dry substances necessary for the proper operation of pectin. Also sugar is a natural preservative, its presence avoids adding chemical preservatives to our marmalade, such as potassium sorbate, sorbic acid, sodium benzoate, etc.

Specifications

• Primary packaging

  Package

• Packing

  PCS

• Taste

  Fruits

• View of the product

  Marmalade.

• Brand / TM.

  Bodryan

• Weight (kg)

• Quantum Supplies

• Brand / TM.

  Бодряна