Pike

Description

The peculiarity of the pike meat is that there are absolutely no carbohydrates in it, and the fats are only 2-3%, so the doctor in one voice recognize his dietary product. But in 100 g of this fish, it contains almost half of the daily norm of phosphorus, 30% selenium, a lot of manganese. The list of useful and even necessary human body substances include components such as magnesium, iodine, calcium, copper, fluorine, zinc, as well as copper, iron and cobalt.Freshlywater predator is replete with various vitamins of the group in: B1, B2, B3 (PP), B5, B6, B9, B12, as well as a and C. In addition, the pike is rich in protein, and it is much easier for meat.Calorie fish is low - only 82 cywlolaria in 100 g of product. But depending on the method of preparation, calorie can change - so, at boiled pike, it rises to 98 kcal, fried - 127 kcal, and smoked - 162 kcal.Our company offers only high-quality fish, which is not processed by special stimulating drugs that improve endurance during transportation, after which the fish begins to die.

Specifications

• Type of fish

  River

• Brand / TM.

  Karp Karpić

• View of fish

  Pike

• Weight (kg)

• Unit Quantum Supplies

  1 kg

• Brand / TM.

  Карп Карпыч