Grilled eggplant

Description

Eggplants are especially loved in the south of Italy, especially in Calabria and Sicily, where they are used in the preparation of a wide variety of dishes. No feast is complete without eggplant. They are served both as an appetizer and as a main course. Once a year in July, the Eggplant Olympiad takes place in Palermo, which attracts the best chefs of Italy and the world. The best chefs of the Mediterranean compete for the right to be the best in cooking a variety of eggplant dishes. Casa Rinaldi grilled eggplant (Melanzane alla Brace) is surprisingly tasty and juicy. Perfect for pasta and risotto. The use of eggplant reduces cholesterol in the blood, the pulp of the fruit contains a large amount of potassium, which normalizes water metabolism in the body and improves the functioning of the heart muscle. Eggplant is a low—calorie vegetable. It contains vitamins C, B, B2, PP and carotene. The composition of minerals includes potassium, sodium, calcium, magnesium, phosphorus and iron.

Specifications

• Weight (kg)

• View of vegetables

  Eggplant

• Quantum Supplies

• Unit of shelf life

  3 Year (a) / years

• Brand / TM.

  Casa Rinaldi