Russian cheese 50%

To buy wholesale Russian cheese 50% from Irbit Milk Factory, contact the supplier via the messenger, request a callback or call the phone number.

DescriptionSpecifications
Russian cheese 50%
Price per kg
5.145.14USD$
Minimum order
1000 kg
Quantity
Total
5140.00$

Manufacturer
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Description

Semi-solid rennet cheese - milk produce produced from cow milk by coagulation of milk protein with the help of a milk excavation enzyme of animal origin (pepsin, chemicalsin), followed by special treatment of a clock and cheese mass. The ripening process is a complex complex of interrelated microbiological, biochemical and physicochemical processes occurring in the cheese mass. In this case, all components (milk sugar, proteins, fat and other components) undergo certain transformations that determine the formation of organoleptic cheese indicators. Cheese - a high-protected, biologically complete food product. Pischy and biological value of cheese is due to the high content of milk protein and calcium, the presence of the necessary human organism of essential amino acids, fatty and other organic acids, vitamins, mineral salts and trace elements .- Mass fraction of fat in dry substance - 50% - weight - heads - 5-6 kg, portion - 200-280 g- expiration date - 3 months at a storage temperature from 0 ° to 6 ° C (cheese of heads), 20 days at a storage temperature from 0 ° to 6 ° C (portion). - Relative air humidity 80-85%.

Specifications
  • View of cheese

    Semi-solid

  • Type of semi-solid cheese

    Russian

  • Form release

    Piece

  • View of milk

    Cow

  • Primary packaging

    Polymer film

  • Brand / TM.

    Irbit Milk Factory

  • Secondary packaging

  • Fatty

  • Weight (kg)

  • Quantum Supplies

    1000 kg

  • Unit of shelf life

    3 Months (s)

  • Brand / TM.

    Ирбитский молочный завод

  • Barcode

    4602433001775