from 1000 pcs
0.18
$/pcsTo buy wholesale Russian cheese 50% from Irbit Milk Factory, contact the supplier via the messenger, request a callback or call the phone number.
from 1000 pcs
0.18
$/pcsfrom 1000 pcs
0.18
$/pcsfrom 1000 pcs
0.28
$/pcsfrom 1000 pcs
0.63
$/pcsfrom 1000 pcs
0.42
$/pcsfrom 1000 pcs
1.16
$/pcsUlyanovsk
from 14 pcs
4.02
$/pcsUlyanovsk
from 18 pcs
1.26
$/pcsUlyanovsk
from 15 pcs
4.02
$/pcsUlyanovsk
from 15 pcs
4.02
$/pcsUlyanovsk
from 1 pcs
0.93
$/pcsUlyanovsk
from 18 pcs
1.26
$/pcsSemi-solid rennet cheese - milk produce produced from cow milk by coagulation of milk protein with the help of a milk excavation enzyme of animal origin (pepsin, chemicalsin), followed by special treatment of a clock and cheese mass. The ripening process is a complex complex of interrelated microbiological, biochemical and physicochemical processes occurring in the cheese mass. In this case, all components (milk sugar, proteins, fat and other components) undergo certain transformations that determine the formation of organoleptic cheese indicators. Cheese - a high-protected, biologically complete food product. Pischy and biological value of cheese is due to the high content of milk protein and calcium, the presence of the necessary human organism of essential amino acids, fatty and other organic acids, vitamins, mineral salts and trace elements .- Mass fraction of fat in dry substance - 50% - weight - heads - 5-6 kg, portion - 200-280 g- expiration date - 3 months at a storage temperature from 0 ° to 6 ° C (cheese of heads), 20 days at a storage temperature from 0 ° to 6 ° C (portion). - Relative air humidity 80-85%.
View of cheese
Semi-solid
Type of semi-solid cheese
Russian
Form release
Piece
View of milk
Cow
Primary packaging
Polymer film
Brand / TM.
Irbit Milk Factory
Secondary packaging
Fatty
Weight (kg)
Quantum Supplies
1000 kg
Unit of shelf life
3 Months (s)
Brand / TM.
Ирбитский молочный завод
Barcode
4602433001775