Marinated terpug "Barbecue"

Description

It has warmed up, and many have already opened the grilling season in nature. We have something to add to traditional kebabs, sausages and fish steaks💡 The whole terpug fillet, butchered and marinated, is made specifically for you to cook it yourself. The meat of the turpug is quite fatty, while it is one of the most dietary – if you do not add oil, then only 102 calories per 100 grams. And fish oil is rich in omega-3 and omega-6, which makes our skin and hair more beautiful, and blood vessels cleaner, helps maintain an ideal weight and brain function. And there is also a lot of sulfur in terpug, which is very useful – it is necessary for the formation of collagen and keratin, and this is ideal hair, nails and skin, as well as strong vessels. For this, sulfur is called a trace element of beauty and youth. At the same time, the sulfur content does not affect the taste of the terpug. This fish goes well with low–fat side dishes, which are also easy to cook on a picnic - baked potatoes, grilled vegetables. And with the usual salad slicing, it will also be delicious. No need to clean and carve the fish – everything is ready for frying. See in the picture how to cook our Barbecue turpug, try and share your impressions as you taste.

Specifications

• Weight (kg)

• Number of goods at first. Packing

• Number of goods to the second. Packing

• Type processing

  Frozen

• Unit of shelf life

  6 Months (s)

• Quantum Supplies