Cold smoked salmon meat on the bone (trim)Nizhny Novgorod
Buy Cold smoked salmon meat on the bone (trim) from 4.47 $ from IP Rybina Yu.V.
IP Rybina Yu.V.from 50 kg
4.47
$/kgCold smoked salmon meat on the bone (trim)
To buy wholesale Cold smoked salmon meat on the bone (trim) from IP Rybina Yu.V., contact the supplier via the messenger, request a callback or call the phone number.
Description
Price per kg
4.474.47USD$
Minimum order
50 kg
Quantity
Total
223.50$
Availability
In stock
Other products from this supplier
Cold smoked salmon meat on the bone (trim)
Portioned soy sauce and wasabi. Set 2in1Nizhny Novgorod
Buy Portioned soy sauce and wasabi. Set 2in1 from 0.06 $ from IP Rybina Yu.V.
IP Rybina Yu.V.from 5000 pcs
0.06
$/pcs
Portioned packaged wasabiNizhny Novgorod
Buy Portioned packaged wasabi from 0.03 $ from IP Rybina Yu.V.
IP Rybina Yu.V.from 5000 pcs
0.03
$/pcs
Portioned soy sauceNizhny Novgorod
Buy Portioned soy sauce from 0.05 $ from IP Rybina Yu.V.
IP Rybina Yu.V.from 5000 pcs
0.05
$/pcsDescription
I present to you a great snack for true gourmets - cold smoked salmon meat on bones! This product is ideal for draught beer shops, where those who want to enjoy fresh and fragrant beer are looking for harmonious snacks. We use only fresh and high-quality ingredients to ensure our customers get the most out of each treat. Salmon meat is carefully processed to the highest standards to preserve its softness and juiciness. By choosing our cold-smoked salmon meat, you get not only a delicious snack, but also a whole range of useful nutrients, such as omega-3 fatty acids, which have a beneficial effect on your health. Storage conditions: refrigerated at a temperature from 0 ° C to 4 ° C; frozen – at a temperature not exceeding minus 18 ° C. The shelf life of chilled products at a temperature from 0 ° C to 4 ° C from the end of the technological process is no more than 5 days. The shelf life of frozen products in packaged form is not higher than minus 18 ° C – 6 months.