Cold smoked salmon meat on the bone (trim)

To buy wholesale Cold smoked salmon meat on the bone (trim) from IP Rybina Yu.V., contact the supplier via the messenger, request a callback or call the phone number.

Description
Cold smoked salmon meat on the bone (trim)
Price per kg
4.344.34USD$
Minimum order
50 kg
Quantity
Total
217.00$
IP Rybina Yu.V.

Nizhny Novgorod

  • questionIcon
Other products from this supplier
Description

I present to you a great snack for true gourmets - cold smoked salmon meat on bones! This product is ideal for draught beer shops, where those who want to enjoy fresh and fragrant beer are looking for harmonious snacks. We use only fresh and high-quality ingredients to ensure our customers get the most out of each treat. Salmon meat is carefully processed to the highest standards to preserve its softness and juiciness. By choosing our cold-smoked salmon meat, you get not only a delicious snack, but also a whole range of useful nutrients, such as omega-3 fatty acids, which have a beneficial effect on your health. Storage conditions: refrigerated at a temperature from 0 ° C to 4 ° C; frozen – at a temperature not exceeding minus 18 ° C. The shelf life of chilled products at a temperature from 0 ° C to 4 ° C from the end of the technological process is no more than 5 days. The shelf life of frozen products in packaged form is not higher than minus 18 ° C – 6 months.