micro-green peas

Description

Pea sprouts are one of the most beautiful of all types of microgreens, and the famous pea tendrils are able to bring any dish to perfection! They are highly appreciated not only for their beauty, but also for their delicate, sweet taste, which resembles ripe green peas, with nutty notes. Thanks to these qualities, you can diversify a huge number of dishes, from a simple sandwich to soups The main nutritional value of peas is a high content of mineral salts, trace elements, vitamins (A, B1, B2, PP, C, D, E, K), iron, iodine. The mineral composition in peas is represented by calcium, phosphorus, iron, magnesium and especially potassium. Peas are a valuable vegetable source of protein. It contains amino acids important for the body: lysine, methionine, tryptophan, threonine, valine, phenylalanine, leucine, isoleucine. Young shoots help to lower cholesterol, prevent anemia, cleanse the body of toxins, improve the digestive tract, have a beneficial effect on hair growth, nails and skin condition. And if you have no vitality at all and it is difficult to concentrate, then this micro-green will help you perfectly, thanks to its stimulating effect. There are 123 calories per 100 grams of peas Proteins – 8.8g Fats – 0.7 Carbohydrates – 27.1 g

Specifications

• Manufacturer's article number

  1

• Manufacturer country

  Russia

• Barcode

  4673728668003