Pu-erh tea with additives of mountain ash, hop cones, orange peel, allspice, cinnamon and star anise

Description

Puer is a huge whole world. Pu-erh are called teas that are produced in the Chinese province of Yunnan. This Pu-erh is made from a high-altitude whole leaf from old tea trees. More precisely, from the kidney itself and the two leaves that cover this kidney. They are removed from the tea bush while they are still no more than a few centimeters in length. And then they are processed according to the classical technology of Shu Puer preparation – raw materials are collected in huge containers, the tea material is covered with a dense cloth on top and abundantly watered with water, this leads to the fact that the process of accelerated fermentation or fermentation is started in the tea material, with high temperature, 45-day exposure and periodic stirring. At the final stage, the Pu-erh is dried and gently stirred so that it does not stick together into lumps. At the output, we get millions of small and dense dried leaves and an amazing taste and aroma. Pu-erh is an amazing and unique tea that has conquered millions of people, it is imperative to try it and you will find meaning in it, but there will definitely come a time when you want something more - to get new sensations, experiment, find something new, play with taste. The idea of adding additional ingredients to tea is not new, but what is this amazing Chinese tea compatible with? The answer is inside! Chokeberry seems to be specially created in a pair with Puer, adding a pleasant tart, orange peel shades the drink and imbues with aroma, hop cones give depth to the taste, and allspice energizes.

Specifications

• Packing

  PCS

• Grade green tea

  Puer

• Type of sheet

  Larous

• Form release

  Sheet

• Primary packaging

  Package

• Weight (kg)

• Unit of shelf life

  730 Days

• Quantum Supplies

• Brand / TM.

  Tea plus

• Barcode

  4610092600086