Coconut oil Indian Bazar

Description

Coconut refined deodorized bleached oil (Coconut Oil) - natural food vegetable product manufactured from dried coconut pulp (copra) .26Features and use of coconut oilThe bleached deodorized refined oil (RDB) is manufactured without the use of chemical components, gradually passing several steps of purification at once. The use in the production of modern equipment ensures the preservation of most vitamins and microelements of oil. Natural properties are quite unique, and in the composition of the processed product there are no transduce acids. Melting point: 20-28 C. Saturated fatty acid indicator: Laurin (up to 54%), Miristinovaya (up to 23%), olein (up to 11%), etc. Increased resistance to oxidative processes and the presence of lauric acid provides coconut oil to a considerable shelf life. As a rule, the oil is in a solid state.Coconut oil refers to the category of Laurinov and is traditionally used in various directions of the food industry. It is often used as frying fat (for frying) due to the high combustion temperature, without highlighting harmful carcinogens. Coconut fat is widely used on culinary and food enterprises in the production of margarines, spreads, stuffs for waffle cakes and various biscuits, melted and raw materials, mayonnaise.By purchasing coconut oil in bulk, you thus ensure reliable and non-stop production of a large range of high-quality food products. This product is able to significantly reduce the process of manufacturing due to such budget ingredients, such as refined deodorized bleached coconut oil.Coconut oil technologyInnovative coconut production technologies suggest the following stages:1. Finishing heat treatment pulp coconut. With hot wet, the squeezed coconut milk boiled to separate the oil. The hot dry method requires drying of raw materials in a special oven either in the sun with further pressing.2. The first cleaning of the coconut product passes by settling, filtering and centrifugation allows remove water, fine particles and mechanical impurities.3. Himithation involves the addition of a saturated steam or water in order to remove mucous membranes and protein substances, phospholipids.4. Throwing pigments from the total mass is carried out by adding activated carbon or bleaching clay.5. Detaration (processing dry steam) "removes" the taste and smell, and also allows you to completely destroy the likely pesticides that could be kept in fat.

Specifications

• Secondary packaging

• Standard compliance

  Healthy product, Vegan product, GOST

• Packing

  PCS

• View of the product

  Coconut

• Primary packaging

  Bank plastic

• Brand / TM.

  Indianbazar.

• Number of goods to the second. Packing

• Volume (l)

• Quantum Supplies

• Unit of shelf life

  24 Months (s)

• Brand / TM.

  Indianbazar