Cut

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DescriptionSpecifications
Cut
Price per kg
17.5017.5USD$
Minimum order
3 kg
Quantity
Total
52.50$
Hood Food

Manufacturer
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CutCut

Buy Cut from 17.5 $ from Hood Food
Hood Food

from 3 kg

17.5

$/kg
Description

Tenderlion (Tenderlion) of the highest quality meat and is the most valuable and expensive part of the carcass. Frequently clipping is called fillets.This cut is located at the vertebral part of the animal.Because of its location, muscle tissue is practically not involved in the physical activity of the animal, so there are practically no fat and a fat in meat, which makes this product very gentle.Cut cutting is taken to divide on the head, body and tail. Depending on the dish prepared, a certain part is used. For example, from the body make a steak "Film Mignon" and Steak "Shutubin", and from the "Medallions", "Beefstogan", etc.Cutting is a lean dietary product.

Specifications
  • Weight (kg)

  • The presence of bone

    Without bone

  • Primary packaging

    Package

  • Secondary packaging

  • Packing

    PCS

  • Part of the carcass

    Cut

  • Quantum Supplies

    3 kg