from 8 kg
4.3
$/kgTo buy wholesale Cut from Hood Food, contact the supplier via the messenger, request a callback or call the phone number.
from 8 kg
4.3
$/kgfrom 10 kg
4.05
$/kgfrom 1 pcs
88.01
$/pcsfrom 3 kg
11.2
$/kgfrom 3 kg
17.5
$/kgTenderlion (Tenderlion) of the highest quality meat and is the most valuable and expensive part of the carcass. Frequently clipping is called fillets.This cut is located at the vertebral part of the animal.Because of its location, muscle tissue is practically not involved in the physical activity of the animal, so there are practically no fat and a fat in meat, which makes this product very gentle.Cut cutting is taken to divide on the head, body and tail. Depending on the dish prepared, a certain part is used. For example, from the body make a steak "Film Mignon" and Steak "Shutubin", and from the "Medallions", "Beefstogan", etc.Cutting is a lean dietary product.
Weight (kg)
The presence of bone
Without bone
Primary packaging
Package
Secondary packaging
Packing
PCS
Part of the carcass
Cut
Quantum Supplies
3 kg