Arugula Microelline

Description

Arugula''''s microelline (Indau) has a spicy, nut-mustard and very pleasant aroma. Due to the special combination of essential oils, it has a unique taste, which is valued by gourmets around the world. Ideally combined with meat and fish, seafood, cheese, with vegetables, fruit (especially with citrus) and side dishes. Also used for cooking smoothies and green cocktails, various soups. It is worth noting that knuckle can be stored in the refrigerator, but not more than 12 hours.Useful properties of microelling arugula.Vitamins (A, B, RR, C, E, K), trace elements (magnesium, copper, zinc, selenium, iron, sodium, calcium, potassium, manganese, phosphorus, iodine, selenium), flavonoids, essential oils, omega fatty acids 3, 6, 9. It is the sprouted microelling arugula that contains the maximum amount of beneficial substances, since in this phase the concentration of vitamins, microelements and other beneficial substances is increased in tens of times. Remember that with heat treatment, most of the valuable substances are lost.

Specifications

• Form release

  Whole

• Type of greenery

  Arugula

• Brand / TM.

  Green City.

• Contains

  Vitamins

• Primary packaging

  Plastic box

• Packing

  PCS

• View of the product

  Microeraine

• Weight (kg)

• Quantum Supplies

• Brand / TM.

  Green City