Flinish flour

Description

Linen flour is made from high-quality skimmed flax seeds on special equipment for improved technology.Linen flour contains: protein (up to 40%), soluble and insoluble fiber (up to 36%), vitamins (B1, B2, B6, Sun, E), trace elements (potassium, magnesium, zinc, iron, selenium) and phytoestrogens.Consumption of 100 g of linen flour ensures the daily need of a person in potassium by 25%, in magnesium - by 168%, in the zinc - by 48%, in the gland - by 73%, in Selena - by 86% and in protein - by 46%.According to biological usefulness and the amino acid composition of flaxseed flour, soybeans are similar, but in contrast to it - genetically not modified.Linen flour with daily use contributes to the normalization of the gastrointestinal tract, improving the state of intestinal microflora, enhancing the intestinal motility. This is primarily due to the high content of nutritional fibers (soluble and insoluble).Thanks to the content of polyunsaturated fatty acids (omega-3) and potassium linen flour useful to everyone who is concerned about the condition of their cardiovascular system.Linen flour is an excellent dietary product that can be recommended to everyone who cares about the normalization of their weight, especially with diabetes mellitus of the 1st or 2nd type.Linen flour is rich in a microelement selenium. Selenium is a powerful antioxidant, which prevents the formation of free radicals, and also prevents the development of oncological diseases and stimulates immunity.Linen flour from ancient times used in cooking many people of the world. Linen flour increases the food value of any dish, enriching it with proteins, vitamins, microelements and fiber.Linen flour is recommended to use when baking products from yeast and fresh dough: pies, pancakes, pancakes. Linen flour has moisture-absorbing properties, so baking with the addition of linen flour does not worry.The use of linseed flour (10-30%) during cooking porridge (oatmeal, manna, rice) is shortly before readiness, when cooking soups, sauces, casserole, minced meat, with a panion of the kitlet, bobs, as well as for cooking for lean dishes (linseed flour successfully Replaces the egg in the test due to the high content of gluten).

Specifications

• Does not contain

  GMO

• Form release

  Small grind

• Type of flour

  Flax

• Brand / TM.

  Vasileva Sloboda

• Primary packaging

  Transparent package

• Secondary packaging

• Packing

  PCS

• Weight (kg)

• Number of goods to the second. Packing

• View of the product

  Flour

• Unit of shelf life

  12 Months (s)

• Quantum Supplies

• Brand / TM.

  ГОСТ Чай

• Manufacturer country

  Russia