Cocoa butter

Description

A third of all fats contained in oil is accounted for by stearic acid, which does not lead to an increase in blood cholesterol. Another third is the proportion of mononaturated oleic acid, which reduces cholesterol content.This oil is rich in such elements as: tocopherol (vitamin E) is a strong immunomodulator and antioxidant. Perfectly absorbed by the body. It is necessary for people suffering from vitamin E shortage, as well as patients with acanocytosis, muscular dystrophy, a second-type distensitropoietic anemia, and the like vitamin K is a fat-soluble element, participates in the processes of constant bonding blood. When used externally heals the wounds. Vitamin ends in the synthesis of protein, as well as the exchange processes of bone and connecting tissues, healthy operation of the kidneys, helps to assimilate calcium with vitamin D.Cocoa oil is effective in the treatment of burns, rashes on the skin, cough, dry lips, as well as in coldic diseases. In atherosclerosis: Take oil in the morning and in the evening, half a teaspoon 20 minutes before meals.Cocoa oil is a complete replacement of animal fats, you can fry fish, seafood, meat, vegetables, add to porridge. Bake confectionery, as well as for therapeutic purposes, consuming in pure form in and for cosmetic purposes is external.

Specifications

• View of the product

  Cocoa butter

• Packing

  PCS

• Primary packaging

  Bank plastic, Plastic box

• Secondary packaging

• Brand / TM.

  Balancefood.

• Weight (kg)

• Quantum Supplies

• Unit of shelf life

  9 Months (s)

• Brand / TM.

  Balancefood

• Barcode

  4627182650036