Marinic ginger

Description

Marinated ginger pink color. Advantages: - Uniformly painted ginger optimal cutting. - Fresh, sharp taste due to the use of young raw materials. - In the production process, 3-step quality control is carried out: when harvesting, processing, packing and packaging. Preparation: Served as a supplement to sushi and rolls. In Japanese cuisine, it is used to prepare for the use of the next dish, it refreshes the oral cavity and cleans flavoring receptors. Sostavimbir, water, salt

Specifications

• Number of goods at first. Packing

• View of goods

  ginger

• Additives

  ginger

• Having a key

  Not

• Standard compliance

  Healthy product

• Brand / TM.

  Tabuko.

• Contains

  Natural ingredients

• Primary packaging

  Vacuum

• Does not contain

  GMO

• Secondary packaging

• Type of conservation

  Presserva

• Type of refueling

  In brine

• Weight (kg)

• Number of goods to the second. Packing

• Quantum Supplies

• Unit of shelf life

  12 Months (s)

• Brand / TM.

  Tabuko