Strawberry

Description

Strawberry is a rich source of nutrients such as vitamins A, B, C, E and minerals (potassium, phosphorus, calcium, magnesium, calcium, iron, iodine, manganese). In addition, the berry contains a whole set of unitary biologically active components (phenolic compounds), which together provide synergistic effect on the body, strengthening health and preventing the development of various diseases. In particular, there is allagic acid and flavonoids in the strawberry, among which Anthocians, Catechins, Keperfherol, Quercetin, etc. Note that one of the main advantages of Fenolov is their ability to deal with free radicals. This struggle is expressed in neutralizing the destructive effect of active oxygen on cells. Thus, these compounds contribute to the protection of the body and reduce the risks of the development of diseases that are emerging due to oxidative stress (cardiovascular pathology, obesity, type 2 diabetes, various inflammatory processes and even cancer). The mechanism of protecting the body from cardiovascular diseases is simple - phenols contribute to a decrease in the level of "bad" cholesterol and improving the functioning of the endothelium (internal vessel liner). The latter is a special endocrine organ, "scattered" throughout the body. He is responsible for the production of substances that control such important processes as blood consumption, contractual activity of the heart, brain metabolic support

Specifications

• View of the product

  Berries

• View of berry

  Strawberry

• Brand / TM.

  Lamaries forest

• Secondary packaging

• Number of goods to the second. Packing

• Weight (kg)

• Quantum Supplies

  1 kg

• Brand / TM.

  Дары леса