Dragonfruit (Pitahaya, Pitaya) white

Description

Pitaya, Pitahaya or as it is also called Dragon Fruit and Dragon Fruit, is different from most other exotic fruits. It quenches thirst perfectly — juicy and slightly sweet taste is similar to a mixture of kiwi and pear. Pitahaya grows in hot countries: South and Central America, Vietnam, Thailand, Indonesia, where the climate is tropical. Calorie content: 100 grams contains about 60 kcal. TYPES AND USEFUL PROPERTIES OF PITAYA Often Pitahaya has a bright pink skin with green scales, and inside white flesh and black seeds. It contains a lot of fiber, vitamins B and C, as well as minerals (iron, potassium, phosphorus). Its consumption normalizes the work of the heart and prevents the occurrence of diabetes and arthritis. In addition, fruits contain several strong antioxidants, which reduces the risk of some chronic diseases. HOW TO CLEAN AND EAT PITAYA PROPERLY Do you want to choose a ripe Pitaya? Pay attention to the fruits, which have a bright red color of the peel. Peel the Pitahaya completely and cut the flesh into pieces. Remember, it easily absorbs odors, so at home it must be stored in the refrigerator, additionally put in a bag. DRAGON FRUIT DISHES: Use to make delicious drinks and desserts. Although he himself is a delicious and healthy snack. Try to make a salad as well — just pour Greek yogurt over the pieces of fruit and add chopped nuts.

Specifications

• Number of goods to the second. Packing

• Weight (kg)

• Form release

  Whole

• Quantum Supplies

• Unit of shelf life

  6 Days

• Brand / TM.

  CocoMango