Cocoa Powder Golden Harvest

Description

Scope for use in the food industry: confectionery, oil and fat, dairy, ice cream, flour pastry, fast food products. Recommended Dosage: Depending on the formulation - Bar, Clubber glaze, Chocolate glaze, chocolate glaze (tempered), chocolate glaze (tempera) with add, desserts, mousses, jelly (water-based), dragee, marshmallow, iris, milk caramel, Sandy candies, candy Praline, marmalade, filling fillings, thermostable fillings, grazing, tiled chocolate, souffle, bird's milk, margarines and spreads, dairy desserts, puddings, creams, cream, milk canned food, boiled condensed milk, cheese, cottage cheese, waffles , cupcakes, cookies, cakes, cakes, rolls, gingerbread, rugs, hot chocolate, omelet, pancakes, creams, dry mixes, sweet cereals depending on the client's formulation. - Glaze for ice cream, dairy ice cream Organoleptic indicators Name Norma Exterior Powder from light brown to dark brown. The taste and aroma are characteristic of cocoa powder, without extraneous tastes and smells. Physico-chemical indicators Name ROMATION Mass fraction of moisture,%, not more than 5.0 mass fraction of fat (cocoa oil),% 10.0 - 12.0 degree of grinding - residue after seeking,% not more than 0.5 (on sieve < 75 microns) indicator of active acidity, units. pH, no more than 5.8 ± 0.4 mass fraction of ash,%, no more than max. 10.0Technological recommendationsConfectionery, Fast Food Products: In accordance with NTD on the product. Brought in dry form.Oil and fat: in accordance with the NTD on the product. Brought in a dry form at the beginning of the technological process.Dairy, ice cream: entered with all dry components before pasteurization.Flour confectionery: in accordance with NTD on the product. Possible options: - in dry form with flour; - At the stage of making emulsion.Advantages of confectionery, oil fat, flour pastry, fast food products: - gives the finished product taste, aroma and color, characteristic of products with the addition of cocoa powder. Dairy: - gives the product taste, color and aroma cocoa. - Does not increase the significantly acidity of the mixture for ice cream. Ice cream: - gives product taste, color and aroma cocoa. - Does not increase the significantly acidity of the mixture for ice cream.

Specifications

• View of the product

  Cocoa

• Primary packaging

• Packing

  PCS

• Form release

  Cocoa -Ostrovka

• Weight (kg)

• Quantum Supplies

• Manufacturer country

  Kazakhstan