St Petersburg
Chirkin Sergey Anatolyevichfrom 1 pcs
30.62
$/pcsTo buy wholesale Turkey breast from Chirkin Sergey Anatolyevich, contact the supplier via the messenger, request a callback or call the phone number.
St Petersburg
Chirkin Sergey Anatolyevichfrom 1 pcs
30.62
$/pcsSt Petersburg
Chirkin Sergey Anatolyevichfrom 1 kg
8.83
$/kgSt Petersburg
Chirkin Sergey Anatolyevichfrom 1 kg
3.07
$/kgSt Petersburg
Chirkin Sergey Anatolyevichfrom 1 kg
4.08
$/kgSt Petersburg
Chirkin Sergey Anatolyevichfrom 1 kg
4.55
$/kgSt Petersburg
Chirkin Sergey Anatolyevichfrom 1 kg
7.89
$/kgTurkey Pavlodar
from 1000 kg
3.1
$/kgYekaterinburg
GK "Alliance"from 20000 kg
3.21
$/kgSt Petersburg
Tastyotutfrom 101 pcs
3.06
$/pcsDәmdі et
from 1 kg
5.71
$/kgSt Petersburg
Tasty herefrom 60 kg
3.66
$/kgMoscow
Invest Torg.from 100 kg
4.05
$/kgTurkey meat is considered a dietary product due to a large number of easily digestible protein. The most dietary part of the carcass of any bird is breast, the turkey has a breast muscle practically does not contain fat, so the meat has a homogeneous structure, pale pink color. The weight of the turkey breast is greater than that of the chicken, the breast of one bird is quite enough to prepare a light, nutrient and useful dish for 4 people. The hardness of the turkey contains a minimum amount of fat, so the cholesterol level does not increase the product. Selenium, located in a turkey in sufficient quantities (the serving of the boiled breast contains half the daily rate of the element), is necessary to maintain a hormonal background in normal. Also, the turkey meat is useful in violation of the activity of the gastrointestinal tract, as the metabolic processes normalize.
View of the product
Turkey
Primary packaging
Package
Secondary packaging
Part of the carcass
Breast
Weight (kg)
Quantum Supplies
1 kg