Havarti Cheese

Description

This cheese was invented by the Danish Hanne Nielsen in the middle of the XIX century. She was an amateur cheesemaker and traveled a lot around Europe, learning the art of cheese making. When Hanne returned home, she began to conduct a lot of experiments with the recipe, trying to create a new kind of cheese. As a result of one of these experiments, the now famous Havarti cheese appeared. The name of the dairy product comes from the name of the farm on which it was created. ⠀ Havarti has a very creamy taste and expressive aroma. Cheese melts well. Very delicate open smearing texture, melts in the mouth, leaving a long, slightly insular aftertaste. Aged from 3 to 6 months. Suitable for red wine.

Specifications

• View of milk

  Cow

• Contains

  Natural ingredients

• Form release

  Bar.

• Brand / TM.

  Listgarten.

• Number of goods at first. Packing

• Number of goods to the second. Packing

• Weight (kg)

• Quantum Supplies

• Brand / TM.

  Listgarten