Burdinsky Andrei Anatolyevich
from 11 pcs
2.87
$/pcsTo buy wholesale Kachott with tomatoes 300 gr. from Burdinsky Andrei Anatolyevich, contact the supplier via the messenger, request a callback or call the phone number.
Burdinsky Andrei Anatolyevich
from 11 pcs
2.87
$/pcsBurdinsky Andrei Anatolyevich
from 8 pcs
4.1
$/pcsBurdinsky Andrei Anatolyevich
from 10 pcs
3.18
$/pcsBurdinsky Andrei Anatolyevich
from 12 pcs
2.56
$/pcsBurdinsky Andrei Anatolyevich
from 6 pcs
5.12
$/pcsBurdinsky Andrei Anatolyevich
from 5 pcs
6.76
$/pcsSyrnyu Dom
from 10 pcs
1.72
$/pcsRovali
from 6 pcs
1.85
$/pcsMoscow
OOO «Molochnoe more»from 1 pcs
3.32
$/pcsMoscow
OOO «Molochnoe more»from 1 pcs
3.32
$/pcsMoscow
OOO «Molochnoe more»from 1 pcs
2.2
$/pcsMoscow
OOO «Molochnoe more»from 1 pcs
2.2
$/pcsKachotta is an Italian semi-chase table cheese with a closed texture (without eyeballs). Kachott is a fairly popular cheese in his homeland, it is prepared in Italy everywhere, using various varieties of milk, as well as complementing various additives. As a result, there are a great many varieties of this cheese, and we can talk about the whole family of cheeses called this name. "Kachotta" translates from Italian as "cheese", which indicates to us for small sizes of cheeses of this family, as well as their gentle and soft taste and a short period of maturation.Indeed, the katchott is produced in small heads of the "barrel" form, weighing 0.5-2 kg. This cheese is often for sale fresh, total five-day exposure, and called Caciotta Fresca. There are also more mature varieties - age up to 3 months, they have a sweet-sharp taste and dense consistency. Traditionally, the katchott is done in Italy in the spring, when wild flowers bloom. Such cheese with the aroma of spring flowers is called "Martov".
View of cheese
Semi-solid
Form release
Portion
Primary packaging
Cardboard packaging
Brand / TM.
Cheese Day.
Secondary packaging
Packing
PCS
Weight (kg)
Quantum Supplies
Brand / TM.
Cheese Day