Egg selection

Description

The egg contains more than a hundred beneficial substances, so the main use of chicken eggs is that they can be used as ordinary food or for the purposes of therapeutic nutrition. Egg protein is the most valuable and effective type of protein, which is used by the body for the "construction" of muscles. Even in milk and beef there is no so much nutrient enzyme as in chicken egg. In the egg, almost the entire Table of Mendeleev is presented, in addition, it is almost completely (by 97%) absorbed by the body and does not give slags. Also, the benefits of a chicken egg is that there is polyunsaturated fatty acids in its composition, playing an important role for the prevention of nerve and cardiovascular diseases, as well as selenium and carotene, which have antioxidant properties that improve the condition of the skin, warning oncological diseases, which are reproductive Systems.

Specifications

• Number of yolks

• Availability of shell

  да

• Secondary packaging

• Brand / TM.

  Belorechee

• Form release

  Raw

• Freshness

  Dietic

• Category

  Selective

• Primary packaging

  tray

• View of the product

  Eggs

• Weight (kg)

• Number of goods to the second. Packing

• Number of goods at first. Packing

• Quantum Supplies

• Unit of shelf life

  7 Days

• Brand / TM.

  Белоречье